Die Hütte ist geschlossen!
Dear guets
Nach einem langen, immer sonnigen Sommer ist die Saison jetzt auch bei uns zu Ende. Die Hütte ist geschlossen und wartet auf den Winter.
Vielen lieben Dank unseren lieben Gästen für die zahlreichen Besuche und noch ein grösseres Dankeschön an unsere HelferInnen und Freunde, die uns unermüdlich unterstütz haben 🙂
Hier könnt ihr euren Schlafplatz für den Winter bei uns Online reservieren.
In der Zwischensaison ist der Winterraum offen. Bitte reserviert auch hier euren Schlafpaltz über das Online Tool. Hier gibt es alle Infos: Winter room!
Jill, Dani and Team :-)
Die Hütte ist über die Festtage bewartet (26.12.26 – 3.1.27).
Die Skitourensaison startet am 13. Februar 2027.
Good to know - The essentials for your stay at our hut
Please book your bed and let us know if you’d like a vegetarian meal or have any allergies. This is the only way we can cook a good dinner for everyone. À la carte dining is not available in the evening.
Dinner will be served for everyone at 6.30 pm.
There is no mobile phone reception in Val Bever and around the Jenatsch Hut. Unfortunately, we are unable to offer Wi-Fi as our satellite connection is very limited. However, you are welcome to use our hut telephone for a small fee.
Unfortunately, we don’t have enough hot water to provide showers. We generate our own electricity and hot water using solar and hydro power. However, we do have running cold water and plugs for charging mobile phones.
Die Jenatsch ist eine rustikale, alte Holzhütte. Es sind alle Zimmer sehr hellhörig, auch die 2er und 4er Zimmer. Bringt doch Oropax mit für einen besseren Schlaf! Um 22 Uhr ist Nachtruhe.
Ein Hüttenschlafsack ist obligatorisch.
Zelten/ Bivakieren rund um die Hütte ist nicht erlaubt.
A stay in an SAC hut is nothing like a hotel down in the valley. You enjoy the mountains together, sit round a table and look at one another. You consciously do without some of the comforts of the valley. In return, the convivial atmosphere and charm of the huts, set amidst the mountains, are something truly unique.
If you are unable to attend, please remember to let us know well in advance. Others will be delighted to take your place!
If you cancel too late or fail to turn up, cancellation charges will apply in accordance with the SAC’s Terms and Conditions.
Schneetourenbus – Alternative zum Postauto – IM WINTER
The "snow tour bus" takes you from Bivio or Silvaplana to the Julier Pass. There are timetabled journeys, but the bus will also run for you at other times on request. Just give them a call, maybe there are more guests who want to travel at the same time. Then you might be able to start earlier at the Julier Pass than if you travelled by post bus.
In the summer of 2023, Curdin Fliri visited us and filmed a feature on the Jenatsch Hut for Telesguard. It focuses on sustainability, Swisstainable and, above all, the ‘Fait Maison’ label, and how we put our concept into practice up here. We think it’s a brilliant feature. You can watch it here on the Telesguard vom 19. September 2023.
And if you’d like to see more of us on the TV 😉
SRF Winter Hut Stories 2025: Staffel 5
BR programme *Bergmenschen*: Travelling along the Haute Route in Graubünden: ARD Mediathek
We are part of the Swisstainable sustainabilit.
We are part of the Swisstainable sustainability programme and are classified as Level I - committed. The Swisstainable sustainability programme brings together businesses and organisations across the entire Swiss tourism sector. By participating in the programme, we commit ourselves to continuous sustainable corporate development, pursue measures in the area of sustainability and thus make a concrete contribution to sustainable Swiss tourism. More about Swisstainable: MySwitzerland.com/Swisstainable.
Hausgemacht – Fait Maison
We cook with raw products and ingredients traditionally used in the kitchen according to the criteria of the "Fait Maison" label. The label recognises catering businesses that prepare all or most of their food in their own kitchens. It promotes the expertise of Swiss gastronomy and fulfils consumers' desire for transparency. It fights against the standardisation of taste and promotes regionality and seasonality.
More about the label: Fait Maison
Wasser für Wasser
We take a comprehensive approach to sustainability when it comes to managing the precious resource that is water. That is why we serve only drinking water sourced as locally as possible – still or sparkling. In summer, the mountain water comes from our spring; in winter, it comes from the mountain stream and is treated in the kitchen.
A portion of the proceeds will go to the non-profit organisation WASSER FÜR WASSER (WfW), which carries out water, hygiene and education projects in Mozambique, Zambia and Switzerland.
More about WfW Gastro
