Die Hütte ist offen
The hut is open.
Top Verhältnisse wie im Hochwinter mit ca. 30-40 cm frischem Pulver warten auf euch 🙂
Öffnungszeiten Skitourensaison: 17.02.2024 – 27.04.2024
Schneetourenbus – Alternative zum Postauto
The "snow tour bus" takes you from Bivio or Silvaplana to the Julier Pass. There are timetabled journeys, but the bus will also run for you at other times on request. Just give them a call, maybe there are more guests who want to travel at the same time. Then you might be able to start earlier at the Julier Pass than if you travelled by post bus.
The Beverin river - awarded by the WWF as "water pearl plus"!
Alpenpässeweg – Nr. 6
The start is in St. Moritz and if you always follow the hiking sign with the nu
mmer 6, you will arrive at Lake Geneva after 39 stages! The first stage leads from Corviglia to us at the Jenatschhütte and on the second day you continue from us to Alp Flix. Afterwards you will pass through the Safiental valley and the Greina plain. So even if you only have a few days, you can do the first stages and enjoy the beautiful Grisons landscape.
Here you find more information: Alpenpässeweg.
In der NZZ findet ihr einen Artikel mit der Chamanna Jenatsch 🙂
Berghütten – Heiss begehrt
Als höchstgelegene SAC Hütte in Graubünden, ist die Jenatschhütte in die Zeitung gekommen 🙂
Article in German (4th Sept. 2019) Vier SAC-Hütten
Im Sommer 2023 hat Curdin Fliri uns besucht und im Telesguard einen Beitrag über die Jenatschhütte gefilmt. Es geht um die Nachhaltigkeit, Swisstainable und vor allem das Label Fait Maison und wie wir unser Konzept hier oben umsetzen. Ein super Beitrag wie wir finden. Hier könnt ihr den Beitrag nachschauen im Telesguard vom 19. September 2023.
Hausgemacht – Fait Maison
We cook with raw products and ingredients traditionally used in the kitchen according to the criteria of the "Fait Maison" label. The label recognises catering businesses that prepare all or most of their food in their own kitchens. It promotes the expertise of Swiss gastronomy and fulfils consumers' desire for transparency. It fights against the standardisation of taste and promotes regionality and seasonality.
More about the label: Fait Maison
We are part of the Swisstainable sustainabilit.
We are part of the Swisstainable sustainability programme and are classified as Level I - committed. The Swisstainable sustainability programme brings together businesses and organisations across the entire Swiss tourism sector. By participating in the programme, we commit ourselves to continuous sustainable corporate development, pursue measures in the area of sustainability and thus make a concrete contribution to sustainable Swiss tourism. More about Swisstainable: MySwitzerland.com/Swisstainable.
